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Martin Spaink (Amsterdam) earned a name for himself as a leading tanpura expert. Read more on the finer points of tanpura playing, stringing, tuning, maintenance, restoration and playing techniques. Read his article on fine-tuning of a tanpura >>
Tambura posture, fingering & therapeutic effect
By Rama Kausalya
The Tambura is considered queen among the Sruti vadhyas such as Ektar, Dotar, Tuntina, Ottu and Donai. Although tamburas are traditionally made at several places, the Thanjavur Tambura has a special charm.
Veena Asaris are the Tambura makers too but not all are experts, the reason being it requires a special skill to make the convex ‘Meppalagai’ or the plate covering the ‘Kudam’ (Paanai).
There are two ways of holding a Tambura. One is the “Urdhva” – upright posture, as in concerts. Placing the Tambura on the right thigh is the general practice. The other is to place it on the floor in front of the person who is strumming it. While practising or singing casually, it can be placed horizontally on the lap.
The middle finger and index finger are used to strum the Tambura. Of the four strings, the ‘Panchamam’, which is at the farther end is plucked by the middle finger followed by the successive plucking of ‘Sārani’, ‘Anusārani’ and ‘Mandara’ strings one after the other by the index finger. This exercise is repeated in a loop resulting in the reverberating sruti.
Sit in a quiet place with eyes closed and listen to the sa-pa-sa notes of a perfectly tuned Tambura – the effect is therapeutic.
Except a few, the current generation prefers electronic sruti accompaniment, portability being the obvious reason. Besides few music students are taught to tune and play the tambura. Beyond all this what seems to swing the vote is that the electronic sruti equipment with its heavy tonal quality can cover up when the sruti goes astray.
During the middle of the last century, Miraj Tambura (next only to the vintage Thanjavur) was a rage among music students, who were captivated by its tonal quality with high precision and the beautiful, natural gourd resonators.
Source: “Therapeutic effect”, The Hindu (Friday Review), 30 March 2018
Aparna Karthikeyan, The Hindu, April 11, 2015 | To read the full story and view more photographs, click here >>
It takes many days to make a block of wood sing. And it takes exceptionally talented craftsmen to do it. The four families who still make the nadaswaram by hand in Narasingapettai (a village near Kumbakonam, Tamil Nadu) are so skilled that they almost make it look simple. […]
Selvaraj tells me about his village’s long association with the wind instrument, without which no Tamilian wedding or temple procession is ever complete.
“Nadaswaram is a ‘mangala vaadhiyam’ (auspicious instrument). It originated in this area, in a village near Mayavaram. My great-grandfather, Govindasamy Achari, went there and learnt the craft. “ […]
Traditionally, nadaswarams are made with aacha maram (Hardwickia binate, Indian Blackwood). “But you can’t use fresh wood; it has to be at least 75-100 years old. Young wood will bend and bow. All this wood was once lintels and pillars of old houses.” He points to the pile in his backyard. “But we face trouble transporting the wood. We’re stopped at check-posts and asked for a bill; but which seller will give me a bill for old wood?” Even worse, they’re accused of smuggling sandalwood.
Their worries don’t end with procuring the wood. “You need three persons to make each piece. After deducting all the costs — wood, labour — we are left with Rs.1000-1500 per nadaswaram,” rues Selvaraj. […]
But every morning, they wake up with worries: will they find some acha maram, will their sons sit down and learn from them, will the government recognise their contribution to music…
Email: aparna.m.karthikeyan@gmail.com
This article is part of the series ‘Vanishing Livelihoods of Rural Tamil Nadu’ and is supported under NFI National Media Award 2015.
Listen to other eminent nagasvaram exponents on YouTube: Karukurichi Arunachalam, Sheik Chinna Moulana and his disciples Kalesha Bibi & Mahaboob Subhani